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List of Harvest festival of India

India, a land steeped in ancient traditions and rich with diverse cultures, celebrates its bountiful harvests with a kaleidoscope of festivals. With its unique landscape and primary crops, each region erupts in joyous celebrations, expressing gratitude for the earth’s bounty and fostering community spirit. Let’s embark on a journey through this vibrant tapestry, weaving together the diverse threads of the harvest festival of India.

Harvest festival of India

List of Harvest festival of India

India is a land rich in culture and diversity, and its harvest festivals are a vibrant reflection of this diversity. Here’s a comprehensive list of some of the prominent harvest festivals celebrated across India, each with its unique customs, traditions, and significance.

LohriWinter solstice, bonfires, Bhangra dance, popcornPunjab
Makar SankrantiWinter solstice, kite-flying, Makki Roti, Sarson ka Saag, NabannaPan-India
BaisakhiPunjabi New Year, wheat harvest, Bhangra, Gidda, processions, feastsPunjab, Haryana
Pongal4-day festival, rice harvest, Bhogi (bonfires), Surya Pongal (Sun God offerings), Maattu Pongal (cattle), Kaanum Pongal (nature)Tamil Nadu
OnamKing Mahabali’s return, rice harvest, Pookalam carpets, Thiruvathirakali dance, Onasadya feastKerala
UgadiTelugu New Year, harvest season, Ugadi Pachadi (6-taste dish)Andhra Pradesh, Telangana
Bihu3-phase festival, Rongali Bihu (spring), Bhogali Bihu (harvest, bonfires), Magh Bihu (cattle, tools)Assam
WangalaGaro community harvest, dances, drumbeats, traditional attire, offeringsMeghalaya, Assam
NuakhaiFirst rice harvest, Goddess Laxmi offering, Pitha delicaciesOdisha
Gudi PadwaMarathi New Year, harvest season, colourful flags, rangoli, Puran PoliMaharashtra
Basant PanchamiSpring, mustard harvest, yellow colour, Saraswati worship, kite-flyingPan-India
List of Harvest festival of India

Lohri: Harvest festival of India

Lohri, a vibrant Punjabi festival, marks the end of winter, the beginning of the harvest season, and the welcoming of longer days. Celebrated primarily on January 13th, it pulsates with bonfires, joyous revelry, and deep-rooted traditions. Here’s a closer look at this fascinating festival:


  • Harvest Celebration: Lohri falls around the time of Rabi crop harvesting, particularly sugarcane. It’s a time to express gratitude for the earth’s bounty and blessings of the new season.
  • Welcome to Spring: As Lohri coincides with the winter solstice, it signifies the shortening of winter days and the gradual onset of spring. Bonfires symbolize the fading away of darkness and the arrival of warmer, brighter days.
  • Fertility and New Beginnings: For new brides and families with newborns, Lohri holds special significance. The fire is believed to ward off evil spirits and bless them with fertility and prosperity.

Celebrations of Harvest festival of India

  • Bonfires: The heart of Lohri celebrations is the crackling bonfire lit in open fields or courtyards. People gather around it, singing folk songs, dancing the Bhangra, and throwing offerings of popcorn, peanuts, sugarcane and rewri (a sweet candy) into the flames.
  • Traditional Attire: Vibrant Punjabi attire adds to the festive spirit. Men wear kurtas and turbans, while women adorn themselves in colourful phulkari suits and dupattas.
  • Dhol Beats: The rhythmic beats of the dhol, a traditional drum, set the mood for energetic Bhangra dances and fill the air with joyous excitement.
  • Feasts: Delicious Punjabi cuisine takes center stage, with dishes like Sarson ka saag, makki roti, and kheer satisfying appetites after the joyful revelry.

Folklore and Legends:

  • Dulla Bhatti: One popular legend surrounding Lohri tells the story of Dulla Bhatti, a Punjabi folk hero who rescued young girls from forced marriage. His bonfire is ignited in commemoration of his courage and spirit.
  • Lohi Goddess: Another legend speaks of the Lohri goddess, a symbol of fertility and prosperity. Offerings are made to her in the fire for blessings in the coming year.

Makar Sankranti: Harvest festival of India

Makar Sankranti, a vibrant mosaic of vibrant hues, joyous celebrations, and deep-rooted traditions, marks the turning point of the sun’s northward journey and ushers in the harvest season across India. Celebrated on January 14th (15th in leap years), it transcends regional boundaries, embracing diverse customs and rituals under various names – from Lohri in Punjab to Pongal in Tamil Nadu and Bihu in Assam. This is one of the most important harvest festival of India.

Makar Sankranti: Harvest festival of India

Significance of Harvest festival of India

  • Harvest Celebration: Makar Sankranti coincides with the reaping of winter crops like wheat, sugarcane, and rice. It’s a time for expressing gratitude to the earth for its bounty and offering prayers for a prosperous future.
  • Sun Worship: As the sun embarks on its northward journey, symbolizing longer days and warmer weather, it’s worshipped with reverence across India. Early morning dips in sacred rivers like the Ganges and Surya Puja (sun worship) rituals mark this significant astronomical event.
  • Kite-Flying Extravaganza: In Gujarat, Rajasthan, and West Bengal, the skies come alive with a kaleidoscope of colours as people engage in kite-flying competitions. The soaring kites not only symbolize hope and aspirations but also ward off evil spirits.
  • Feasts and Delicacies: Traditional delicacies specific to each region take center stage. In Punjab, Makki ki Roti and Sarson ka Saag warm the soul, while Tamil Nadu savours sweet Pongal made with freshly harvested rice. Sweet treats like tilgul (sesame candy) and rewri are exchanged, symbolizing the sweetness of life and new beginnings.

Baisakhi: Harvest festival of India

Baisakhi, a kaleidoscope of vibrant colours, joyous dances, and infectious energy, explodes onto the scene on April 13th or 14th, marking the Punjabi New Year and the culmination of the Rabi harvest season. It’s more than just a celebration of the earth’s bounty; it’s a vibrant tapestry woven with rich history, community spirit, and the unyielding hope for a prosperous future.


  • Harvest Celebration: Baisakhi coincides with the ripening of the Rabi crops, particularly wheat. Farmers offer thanks to the earth for its blessings and express their joy through vibrant processions, traditional dances, and festive feasts.
  • Punjabi New Year: Baisakhi marks the beginning of the Nanakshahi calendar, established by Guru Nanak Dev, the founder of Sikhism. It’s a time for reflecting on the past year, setting new goals, and welcoming fresh beginnings.
  • Commemoration of the Khalsa: On the auspicious day of Baisakhi in 1699, Guru Gobind Singh Ji, the 10th Sikh Guru, established the Khalsa, a community of baptized Sikhs dedicated to equality, justice, and service. This momentous event is remembered with solemn prayers and kirtan (hymns) in Gurudwaras.

Festivities of Harvest festival of India

  • Dhol Beats and Bhangra Dance: The rhythmic beats of the dhol, a traditional drum, set the tempo for the infectious Bhangra dance, which pulsates with energy and exuberance. Men and women, adorned in their finest Punjabi attire, swirl and stomp, celebrating the joy of the harvest and new beginnings.
  • Colourful Processions: Vibrant processions wind their way through villages and towns, showcasing decorated bullock carts laden with fresh produce, vibrant costumes, and joyous music.
  • Feasts and Delicacies: Baisakhi feasts are a culinary delight, featuring traditional dishes like Kadhi Pakora (chickpea and lentil curry), Sarson ka Saag (mustard greens), Raita (yoghurt dip), and Kheer (rice pudding). Sweet offerings like Kheer and Sewaiyan (vermicelli pudding) symbolize the hope for a sweet future.
  • Religious Ceremonies: Baisakhi holds great significance for Sikhs. Special prayers and kirtan are held in Gurudwaras, culminating in the Langar, a communal feast where everyone, regardless of their background, is welcomed to share a meal.

Pongal: Harvest festival of India

Pongal, a four-day festival brimming with joy, gratitude, and delicious “boiling-over” rice, is the heartbeat of Tamil Nadu’s harvest season. Celebrated in mid-January, it’s a vibrant tapestry woven with traditions, rituals, and reverence for the Sun God, Mother Nature, and the humble yet vital farm animals. This is one of the most important harvest festival of India.

Pongal: Harvest festival of India

Significance of Harvest festival of India

  • Harvest Celebration: Pongal coincides with the harvest of rice, sugarcane, turmeric, and other crops, offering a time to express heartfelt gratitude to the earth and its bounty.
  • Sun Worship: Surya Pongal, the second day, is dedicated to Surya, the Sun God. The Sun’s northward movement signifies longer days and a brighter future, making it a time for seeking blessings and celebrating new beginnings.
  • Community and Renewal: Pongal strengthens the bonds of community through shared meals, joyous dances, and vibrant rangoli art adorning homes. It’s a time for cleansing negativity, welcoming fresh starts, and celebrating life’s simple blessings.

The Four Days of Pongal:

  • Bhogi Pongal (Day 1): Bonfires crackle, symbolizing the burning away of negativity and ushering in fresh beginnings. Homes are cleaned and decorated, making way for prosperity and joy.
  • Surya Pongal (Day 2): This grand day revolves around the “boiling-over” of the sweet Pongal rice in clay pots. Offerings are made to Surya, with families and friends gathering to savour the delicious dish and celebrate the Sun’s blessings.
  • Maatu Pongal (Day 3): Gratitude extends to the cows and oxen who play a crucial role in agriculture. They are adorned, offered special food, and worshipped for their contribution to the harvest.
  • Kaanum Pongal (Day 4): Nature takes center stage on this day. Families visit agricultural fields, offer thanks to Mother Nature, and enjoy picnics amid verdant landscapes.

Beyond the Rice:

  • Pookalam: Intricate floral carpets crafted with vibrant petals adorn entranceways, welcoming prosperity and good luck.
  • Jallikattu: In some regions, the adventurous Jallikattu bull-taming sport adds a thrilling element to the festivities.
  • Traditional Attire: Vibrant sarees and mundus for women, and crisp veshtis for men, add a touch of elegance and festivity to the celebrations.

Also read: City of festival in India

Onam: Harvest festival of India

Onam, a majestic ten-day festival in Kerala, paints the state with vibrant colours, echoes with the rhythmic beats of traditional dances, and bursts with the fragrant aroma of Onasadya, the grand feast. Celebrated in August-September, it’s a celebration not just of the harvest season, but also of the mythical return of King Mahabali, a revered ruler whose spirit is believed to visit Kerala during Onam. This is one of the most important harvest festival of India.


  • Harvest Celebration: Onam coincides with the harvesting of rice, the staple crop of Kerala. It’s a time to express gratitude for the earth’s bounty and offer prayers for continued prosperity.
  • Homecoming of King Mahabali: Legend has it that King Mahabali, known for his wisdom and justice, ruled Kerala with a benevolent hand. He was banished to the underworld by Lord Vishnu but granted a boon to return to Kerala for ten days every year. Onam celebrates this mythical homecoming, and King Mahabali is revered as a symbol of prosperity and good governance.
  • Cultural Extravaganza: Onam is a vibrant showcase of Kerala’s rich culture. Traditional dances like Thiruvathira Kali, performed by women in graceful steps and colourful attire, fill the air with rhythm, while Pulikali, the tiger dance, adds a playful element to the festivities.

The Ten Days of Onam: Harvest festival of India

  • Athachamayam (Day 1): Preparations begin with cleaning homes, arranging flower carpets called Pookalam, and setting up swing sets for children.
  • Choodi (Day 2): Women adorn themselves with new bangles and sarees, adding to the festive aura.
  • Aavam (Days 3-7): These days are filled with cultural events, boat races, and traditional games. The snake boat races, known as Vallamkali, are a spectacular display of teamwork and skill.
  • Onasadya (Day 8): The culmination of Onam is the grand Onasadya, a vegetarian feast served on banana leaves, featuring over 20 dishes, each with its unique flavour and significance.
  • Thiruvonam (Day 9): This is the most auspicious day as King Mahabali is believed to be present amidst his people. Families gather, exchange gifts, and participate in cultural programs.
  • Avittam (Day 10): Onam officially concludes on Avittam, but the festive spirit lingers with a final communal meal called Uthradakshi.

Beyond the Celebrations:

  • Pookalam: Intricate floral carpets made with local flowers like chrysanthemums and tulsi adorn doorways, welcoming prosperity and good luck.
  • Onasadya: This unique feast goes beyond mere food. Each dish symbolizes different emotions and experiences, offering a complete sensory experience.
  • Kathakali: Onam is a prime time to witness the vibrant and expressive Kathakali dance performances, adorned with elaborate costumes and makeup.

Ugadi: Harvest festival of India

Ugadi, a vibrant festival bursting with colour, flavour, and joy, marks the New Year for the Telugu and Kannada-speaking people of Andhra Pradesh, Telangana, and Karnataka. Celebrated on the first day of the Hindu lunisolar calendar month of Chaitra, which usually falls in March or April, Ugadi is not just a new year celebration; it’s a joyous ode to the spring harvest and a time to welcome fresh beginnings with open arms. This is one of the most important harvest festival of India.


  • New Year Celebration: Ugadi, literally meaning “the beginning of an era,” is the most important festival for Telugus and Kannadigas. It’s a time for exchanging greetings, visiting temples, offering prayers for a prosperous year ahead, and reflecting on the past year’s journey.
  • Harvest Gratitude: Coinciding with the spring harvest, Ugadi is a time to express gratitude to the earth for its bounty. Farmers offer their first harvest to the Gods, and families come together to enjoy delicious dishes made with fresh, seasonal produce.
  • Spring Welcoming: As winter fades and spring awakens, Ugadi celebrates the renewal of life and the promise of a flourishing new year. Homes are decorated with vibrant rangoli patterns, and the air is filled with the joyous sounds of folk music and dance.

Festive Delights of Harvest festival of India

  • Ugadi Pachadi: The star of the Ugadi feast is the Ugadi Pachadi, a unique chutney made with six distinct flavours – sweet, sour, salty, bitter, pungent, and astringent. This flavorful dish symbolizes the diverse experiences life offers, reminding us to savour them all.
  • Panakam: To cool down from the spring heat, families enjoy Panakam, a refreshing drink made with jaggery, water, and spices.
  • Traditional Delicacies: Other traditional dishes like Bevu Bella (coconut jaggery), Holige (sweet flatbread), and Pulihora (tamarind rice) add to the culinary delights of Ugadi.

Celebrations and Customs:

  • Panchanga Sravanam: On Ugadi morning, priests recite the Panchanga, a detailed astrological forecast for the year ahead. Families listen to the Panchanga with keen interest, seeking guidance and blessings for the coming year.
  • Mango Leaf Torana: Doors are adorned with mango leaf toranas, symbolizing prosperity and welcoming good luck into the home.
  • Rangoli and Decorations: Vibrant rangoli patterns using coloured powders and flowers beautify floors and entrances, adding to the festive spirit.
  • New Clothes and Gifts: It’s customary to wear new clothes on Ugadi, and elders often gift younger members of the family with money or new clothes.

Bihu: Harvest festival of India

Bihu, Assam’s vibrant tapestry of harvest celebrations, pulsates with the rhythm of Bihu dance, the aroma of delectable cuisine, and the infectious joy of a community steeped in rich traditions. Celebrated in three phases throughout the year, Bihu is more than just a harvest festival; it’s a cultural kaleidoscope celebrating life, nature’s bounty, and the spirit of the Assamese people. This is one of the most important harvest festival of India.

Bihu: Harvest festival of India

The Three Phases of Bihu:

  • Rongali Bihu (Spring Bihu): Celebrated in April, Rongali Bihu marks the onset of spring and the New Year. Lush fields sway in the gentle breeze, and joyous Bihu dancers, adorned in silk and gamosas (Assamese headgear), take center stage. Drumbeats resonate, filling the air with the infectious rhythm of Bihu geets (folksongs).
  • Bhogali Bihu (Harvest Bihu): In January, Bhogali Bihu celebrates the harvest of winter crops, particularly rice. Bonfires crackle, symbolizing the cleansing of negativity and ushering in prosperity. Communities gather around the warmth of the fire, savouring traditional delicacies like pork, Jolpan (rice dish), and Pitha (sweet rice cakes).
  • Magh Bihu (Cattle Bihu): Falling in January-February, Magh Bihu honours the vital role of cattle in farming. Cows and oxen are bathed and adorned, offered special food, and worshipped for their contribution to the harvest.

Cultural Delights of Harvest festival of India

  • Bihu Dance: Witnessing the dynamic Bihu dance is an unforgettable experience. Men and women weave their bodies in graceful yet energetic steps, capturing the spirit of joy and celebration.
  • Folk Music: The air around Bihu pulsates with the rhythmic beats of the dhol (drum) and the soulful melodies of bihu geets. These traditional songs narrate stories of love, life, and the beauty of Assam.
  • Traditional Attire: The vibrant hues of silk mekhlas (skirts) and gamuchas add a splash of colour to the festivities. Men and women take pride in adorning themselves in these traditional garments, showcasing their cultural heritage.

Beyond the Celebrations:

  • Meji: This special dish, made with pork and vegetables, is a signature offering during Bhogali Bihu, symbolizing abundance and shared bounty.
  • Husori: Community singing sessions, known as Husori, bring people together during Bihu. These gatherings foster social bonds and keep traditional music and folklore alive.
  • Rangali Bihu: Young girls perform the unique Rangali Bihu dance, welcoming spring with its promise of renewal and joy.

Wangala: Harvest festival of India

Wangala, also known as the “Festival of 100 Drums,” is a vibrant harvest festival celebrated by the Garo tribe in Meghalaya, India. Held annually in November or December, it’s a joyous celebration of the earth’s bounty, showcasing rich cultural traditions and deep-rooted beliefs.

Significance of Harvest festival of India

  • Harvest Celebration: Wangala coincides with the harvest of rice, maize, and other crops, offering a time for expressing gratitude to the earth and ancestors for their blessings.
  • Honouring Saljong, the Sun God: As a sun-worshipping community, the Garos offer prayers and sacrifices to Saljong, the Sun God, for a bountiful harvest and overall prosperity.
  • Community Spirit: Wangala strengthens the bonds of the Garo community. Villagers gather to celebrate, share meals, and participate in traditional dances and rituals, reinforcing social ties and cultural practices.

Festivities of Harvest festival of India

  • 100 Drums: The name “Festival of 100 Drums” comes from the rhythmic beats of numerous dhol (drums) that fill the air. Men and women of all ages participate in drumming sessions, creating a powerful and mesmerizing soundscape.
  • Traditional Dances: Captivating dances like the Ringasa and Nokma take center stage during Wangala. These dances, performed in colourful attire, tell stories of the Garo way of life and their connection to nature.
  • Offerings and Rituals: Chickens and pigs are sacrificed to Saljong as offerings of gratitude and blessings in the coming year. Priests also perform special rituals to ensure a bountiful harvest and ward off evil spirits.

Beyond the Drumbeats:

  • Feasting: Delicious Garo cuisine takes center stage during Wangala. Dishes like Akhani (pork stew), Jakhru (bamboo shoot curry), and rice wine add to the celebratory spirit.
  • Attire: Vibrant Garo attire, including gamuchas (headscarves) and colourful cloths, adorn men and women, adding a splash of colour to the festivities.
  • Community Games: Traditional games like Rongreng and Gereja add a playful element to the celebrations, bringing people together for laughter and friendly competition.

Nuakhai: Harvest festival of India

Nuakhai often spelt Navakhai, is a vibrant harvest festival primarily observed by the people of Western Odisha and adjoining areas in Chhattisgarh and Jharkhand. It signifies the first consumption of the newly harvested rice and is a time for expressing gratitude to the earth and for the season’s bounty.

Significance of Harvest festival of India

  • Harvest Celebration: Nuakhai falls on the fifth day of the lunar fortnight in the month of Bhadra (August-September), coinciding with the first reaping of rice crops. It’s a time for farmers to offer thanks to the land and celebrate their hard work.
  • New Food Ritual: The core of Nuakhai is the ritual of consuming the new rice for the first time. Elders bless the food, and families gather to enjoy a special feast featuring the new rice along with other traditional dishes.
  • Community Spirit: Nuakhai strengthens the bonds of the community. People come together from villages and towns, celebrate with music and dance, and share stories and laughter.

Festivities of Harvest festival of India

  • Bheren’s Call: Preparations begin weeks before with an announcement by the ‘Bheren,’ a village elder who blows a trumpet to notify the community about the upcoming festival.
  • Sapha Sutura and Lipa Pucha: A day before Nuakhai, women clean and decorate their homes and courtyards with rice paste and rangoli patterns.
  • Daka Haka: On the eve of Nuakhai, children go door-to-door singing songs and receiving treats like rice, sweets, and coins.
  • Nua Dhan Khuja: The actual day of Nuakhai begins with the harvesting of a small bunch of paddy, symbolizing the start of the harvest season.
  • Ghina Bika: Following the harvest, elders bless the grains, and a small portion is cooked for the first meal of the new rice.
  • Bali Paka: A special offering is made to the village deity or household gods, thanking them for the harvest.
  • Juhar Bhet: People visit elders and exchange greetings, wishing each other prosperity and happiness in the coming year.

Cultural Influences:

  • Music and Dance: The rhythms of drums and dholki fill the air, accompanying vibrant Sambalpuri dances like Dalkhai and Karma.
  • Traditional Attire: Men wear dhotis and kurtas, while women adorn themselves in colourful saris and vibrant jewellery.
  • Folk Songs and Tales: Traditional songs narrating stories of harvest and community spirit are sung during the festivities.

Gudi Padwa: Harvest festival of India

Gudi Padwa, also known as Ugadi, is a vibrant harvest festival celebrated by the Marathi people of Maharashtra, Karnataka, Telangana, and Andhra Pradesh. It marks the first day of the Hindu lunisolar calendar month of Chaitra, which usually falls in March or April. This is one of the most important harvest festival of India.

Gudi Padwa: Harvest festival of India

Significance of Harvest festival of India

  • New Year Celebration: Gudi Padwa is the first day of the Marathi new year, and it’s a time for exchanging greetings, visiting temples, and making resolutions for the coming year.
  • Harvest Celebration: Gudi Padwa coincides with the harvest of rabi crops, such as wheat, barley, and lentils. It’s a time to express gratitude to the earth for its bounty and to celebrate the start of a new growing season.
  • Spring Welcoming: As winter fades and spring awakens, Gudi Padwa is a celebration of renewal and hope. It’s a time to let go of the past and embrace the possibilities of the future.

Festivities of Harvest festival of India

  • Gudi: The centerpiece of the festivities is the gudi, a tall bamboo pole topped with a mango leaf and a silk scarf. The gudi is believed to ward off evil spirits and bring good luck.
  • Rangoli: Vibrant rangoli patterns adorn the floors and doorways of homes, welcoming prosperity and good luck.
  • Pongal: A delicious dish made with rice, lentils, and spices, Pongal is a traditional offering to the gods and goddesses.
  • Holi: In some regions, Holi, the festival of colours, is celebrated on the same day as Gudi Padwa.

Beyond the Celebrations:

  • Traditional Attire: Men wear new dhotis and kurtas, while women adorn themselves in colourful saris and vibrant jewellery.
  • Cultural Activities: Gudi Padwa is a time for cultural activities like singing, dancing, and storytelling.
  • Community Spirit: Gudi Padwa is a time for community gatherings, as people come together to celebrate the new year and the harvest.

Basant Panchami: Harvest festival of India

While Basant Panchami is often associated with spring and the goddess Saraswati, it holds important significance as a harvest festival in many parts of India, particularly in North India. Here’s how it celebrates the bounty of the season:

Celebrating the Harvest festival of India

  • Mustard Fields in Bloom: The vibrant yellow blooms of mustard fields coincide with Basant Panchami, creating a stunning visual tapestry across Northern India.
  • Offerings of Gratitude: Farmers offer the first harvest of mustard and other crops to deities like Lord Shiva and Parvati, expressing gratitude for the earth’s blessings.
  • Traditional Dishes: Yellow-hued dishes like yellow rice, kheer, and halwa are prepared and shared, symbolizing the harvest and prosperity.

Festivities and Rituals:

  • Yellow Attire: Wearing yellow clothes, the colour of spring and mustard blossoms, is a popular tradition, adding to the festive spirit.
  • Kite Flying: The skies come alive with a symphony of colours as people, especially children, fly kites, symbolizing soaring hopes and aspirations for the new year.
  • Music and Dance: Traditional folk dances and music performances fill the air with joy, celebrating the arrival of spring and the harvest bounty.

Regional Variations:

  • Punjab: In Punjab, Basant Panchami is known as Lohri, where bonfires are lit and folk songs sung, signifying the end of winter and the promise of a bountiful harvest.
  • Rajasthan: People in Rajasthan wear jasmine garlands and offer prayers to Lord Shiva and Parvati for a prosperous harvest.

Beyond the Celebrations:

  • Basant Panchami marks the beginning of preparations for Holi, the vibrant festival of colours, celebrated 40 days later.
  • It’s a time for families to come together, share meals, and celebrate the blessings of nature and the harvest.

Arohana Desk
Arohana Deskhttps://arohanas.com
Arohana Rising Upwards is a news portal that provides readers with the latest updates on a variety of topics, including career advice, Indian politics, and world affairs. With a focus on providing accurate and reliable information


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